Formal Dining Menus

Starter options

Prawn, Crab and Avocado cocktail with Brown Grain Loaf and Butter(Supplement of £5 per guest)

Chicken Liver par fait onion marmalade and sourdough toast

Ham Hock terrine pea veloue, deep fried quail egg and pickled shallots

Nectarine, crispy Parma Ham, Rocket and Goats cheese salad with maple dressing

Chorizo, Caramelised Onion and Gruyere tar t with rocket and tomato salad

Tomato, pesto, mozzarella and mixed olive salad with balsamic dressing

Asparagus & Creme Fraiche tar t served with honey and mustard dressed leaves

Main options

Beef Wellington, Celeriac Puree, Roasted Car rot, Dauphinoise Potatoes with Red Wine Gravy (Supplement of £25 per guest)

Duo of Lamb - rump of lamb, lamb shank shepherd's pie, car rot puree, minted peas ,lamb jus (Supplement of £10 per guest)

Belly Pork with spring onion and chive mash, apple puree, braised red cabbage, cider gravy

Chicken Breast stuffed with pistachio, sourdough and citrus stuffing, fondant potato, asparagus , cranberry puree, chicken gravy

Blade of Beef, wholegrain mustard mash, roasted carrot, cavolonero, red wine gravy

Salmon Wellington red pesto, roasted new potatoes , tender stem broccoli, fish veloute

Pick a dessert

Lemon Tart with blackcurrant puree, creme fraiche and Jammie dodger biscuit

Triple Chocolate Cheesecake, with a mango coulis, cookie crumb and dark chocolate sauce

Baileys Creme Brulee, fresh raspberries and heart shaped short bread

New York Cheesecake, blueberry compote and ginger biscuit

Egg Custard Tart, Shortbread, Rhubarb Puree, Fresh Raspberries

Summer Berry & Lemon Eton Mess

Sticky Toffee Pudding with sticky toffee sauce and custard

From £90 per person