Banqueting Menus

Sample Menu 1

Starter

Anthony’s Vegetable Soup with Bread and Butter

Main

Roasted Turkey Crown, Roast Potatoes, Sausage meat stuffing, Buttered Carrot, Tender stem broccoli, Gravy

Vegetable Wellington (ve)

Dessert

Vanilla Cheesecake withBerry Compote and Crushed Meringue

Or Vegan Cheesecake

Sample Menu 2

Starter options

Anthony’s Soup of the day with Gayton’s Bakery Bread and Butter

 or

Ham Hock terrine, tomatoChutney, Pickled Vegetables, Gayton’s Bakery French

Stick and Butter

 or

Bruschetta of HeritageTomato, Pesto and Mozzarella

Main options

Roast Rump of Beef,Yorkshire Pudding, Roast Potatoes, Sausage meat stuffing, Buttered Carrot,Tender stem broccoli, Gravy, Horseradish and Mustard (£5 Supplement)

 or

Belly Pork with Crackling, Potato Fondant, apple puree, braisedred cabbage, carrot and cider gravy

 or

Braised Chicken Breast in a Red wine, Shallot and Bacon Sauce withMash and Kale

 or

Vegetable Wellington ofBeetroot, Butternut Squash and Lentil Wellington

Desserts

Lemon Tart with blackcurrant puree, cremefraiche and Crushed meringue

 or

Vanilla Crème Brulee with Shortbread Biscuit

 or

Chocolate Truffle torte with Cherry compote

 or

Cheese and Biscuits (£12supplement)

Sample Menu 3  

Starter

Potted Chicken Liver Parfait with Sticky Onion Marmalade and Crostini

Main

Braised Blade of Beef withMash, Sous Vide Carrot, Celeriac Puree, Red wine gravy, Tender stem Broccoli

Dessert

Trio of Raspberry

Raspberry Sorbet, RaspberryMousse, Mini Pavlova with Lemon Curd and Raspberry

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